Dr. Michael Bedard describes some of the features available in the part of the facility that will be used as a COVID-negative staff area for them to change out of their personal protective equipment and access food. This is the small dining room that overlooks the curling ice surface.
Dr. Michael Bedard describes some of the features available in the part of the facility that will be used as a COVID-negative staff area for them to change out of their personal protective equipment and access food. This is the small dining room that overlooks the curling ice surface.
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