Shortly after the end of their challenge, Delphanie Colyer and Jeremy St. Onge went out on Lake Nipissing for perch fishing through the ice on a bright but crisp January day. Although their challenge is over, wild foods will continue to make up a significant portion of their diets.
Shortly after the end of their challenge, Delphanie Colyer and Jeremy St. Onge went out on Lake Nipissing for perch fishing through the ice on a bright but crisp January day. Although their challenge is over, wild foods will continue to make up a significant portion of their diets.
This post is for paying subscribers only
Subscribe now and have access to all our stories, enjoy exclusive content and stay up to date with constant updates.