Learn how to harvest, prepare local wild food

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Learn how to harvest, prepare local wild food

Warren Schlote

May 15, 2019 - 3 min read

Noojmowin Teg’s Mshiikenh Mnis Wenjiing, or Turtle Island Roots program is hosting a series of workshops around Manitoulin this weekend that will showcase the many edible foods that grow in this region. Participants will learn about sustainable harvesting, identifying edible plants and learn some of the traditional teachings associated with the many species. Following a hike to collect materials, the group will head indoors for a cooking demonstration where they will learn what to do with their fresh foods. photo by Bnehns Gordon-Corbiere

Learn how to harvest, prepare local wild food — Noojmowin Teg’s Mshiikenh Mnis Wenjiing, or Turtle Island Roots program is hosting a series of workshops around Manitoulin this weekend that will showcase the many edible foods that grow in this region. Participants will learn about sustainable harvesting, identifying edible plants and learn some of the traditional teachings associated with the many species. Following a hike to collect materials, the group will head indoors for a cooking demonstration where they will learn what to do with their fresh foods. photo by Bnehns Gordon-Corbiere

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