Mushrooms in a log equals a tasty woodland harvest

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Mushrooms in a log equals a tasty woodland harvest

Michael Erskine

May 16, 2019 - 6 min read

Jaime Rowntree and Shane O’Donnell of Heartwood Mushrooms discuss the process of inoculating logs with shiitake or oyster mushrooms. The well-attended workshops are courtesy of the Manitoulin Community Fresh Food Initiative and Noojmowin Teg Health Centre with funding from the Ontario Trillium Foundation. photos by Michael Erskine

Mushrooms in a log equals a tasty woodland harvest — Jaime Rowntree and Shane O’Donnell of Heartwood Mushrooms discuss the process of inoculating logs with shiitake or oyster mushrooms. The well-attended workshops are courtesy of the Manitoulin Community Fresh Food Initiative and Noojmowin Teg Health Centre with funding from the Ontario Trillium Foundation. photos by Michael Erskine

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